Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I have bought these for my son he cooks them Vietnamese style he was gobsmacked at them as they are really big very tasty and compared to other ears he has bought swaledale are cheaper and quality outstanding”
“I once had pig's ear in Spain and spain and I'm sorry to say it was disgusting. I've avoided it ever since (easy done!) but when I saw Swaledale were selling it I decided t give it another go. I'm glad I did. Cooked in the slow cooker, cooled, sliced thinly then fried, it was delcicious. Just be warned - put a lid on your pan or stand well back as if spits everywhere!”
