Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The pork shoulder was phenomenal!
I'd eaten Tamworth White before, so it was good to see it available at a good price. The cooking advice on the website, followed up by the email advice from Dawn, made the prep and cook stress free, and the results were enjoyed by all our guests.
The joint stayed tender & moist, and the crackling crispy.
Will defintely order again.”
