Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“As a family of pork lovers we have tried a LOT of pork bellys over the year and the one from Swaledale is hands down in our top 3. I simply seasoned it with salt and cooked it low and slow followed by a high heat right at the end to crisp up the skin. Amazing!”
