Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent flavour, juicy and crispy crackling - lovely and a great way to finish off a weekend with family. Also bought some faggots and Toulouse sausage that I have yet to try.”
“The crackling was out of this world, so was the meat, succulent, sweet and not at all fatty. Pork belly with ribs is an experience I wish to repeat very soon. Thank you.”
“Perfect. Cooked this on a barbeque for guests, along with the tuscan pork sausages. Guests asked who my butcher was as they wanted to buy the same. Thank you Swaledale Butchers. It was lovely to know the food had been really enjpyed.”
