Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“To be honest, i'd never had a Pork rump steak from memory, so this was an excellent introduction to it. I ordered three packs for a dinner party, and have to say it was the star of the meal. It made a change from other steaks, Pork Chops etc. Flavoursome and satisfying. Will order again.”
“Great size and flavour - good value price given the weight and quality of the chops received. Recommend you follow the cooking instructions on the Swaledale website. Cooked on a griddle on the hob but would be great on a BBQ too.”
