Pork Tenderloin Reviews

4.9 Rating 37 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“Best I have ever had, very moist and full of flavour, I rubbed in a few spices seared in pan and put in oven for about 20 mins superb.”

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Posted 4 years ago

“JUST SIMPLY BRILLIANT”

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Posted 4 years ago

“You can tell how well the pigs are treated just from the taste alone!”

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Posted 5 years ago

Jacqueline A

Verified Reviewer

“Fantastic flavour”

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Posted 5 years ago

“Superbly tender. Slow cooked at 80C, until the heart of the meat reached 63C (roughly 1h15mns). Fantastic”

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Posted 5 years ago