Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“No one had eaten Hogget before so quite a taking point. The marinade was very flavourful, the hogget was in big chunks and went well on flatbreads and salad. Would definitely have again. No photo; they were eaten!”
“Beatufully tasting hogget souvlaki.
I was expecting to do the marinading but all prepared.
Hogget is a great meat, sitting between lamb and mutton.
Slight criticism, there were a few very small or oddly shaped pieces of meat that were not skewer friendly.”
Hi Sue,
Thank you so much, I'm really pleased to hear you enjoyed the souvlaki, we really appreciate you taking the time to leave feedback.
Best regards,
Jorge
