Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I was so keen to get these into a slow cooker it was painful having to wait all day before enjoying the end result. Rich tasting casserole, melt in the mouth Hogget pieces, what's not to like. I used a Greek recipe and it worked incredibly well.”
