Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superb. I had never cooked hogget before and read several recipes before choosing a Hugh Fearnley Whittingstall roast. It was delicious. I would love to buy this again as there were several recipes I wanted to try. Really really tasty.”
