Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wow,first time we had tasted Hogget...had never heard of it before lol.... after I had seared the meat,I then placed it in a slow cooker for 6 hours. It was absolutely delicious when cooked,beautiful tender and moist..simply amazing. I look forward to reordering when it is next available.”
“Superb! I expected it to as good as everything else I have had from Swaledale, but this was even better. Fifteen minutes at 250 degrees, then 25 minutes followed at 180 degrees and a final two hours in the bottom oven of the Aga. Adding anchovies, garlic and rosemary all heightened the flavour of the hogget”
