Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Extremely lean and wasn't as tender as our usual hogget when cooked slowly with boulangere potatoes, but the flavour is excellent. Our recipe may need adjusting”
“Excellent tasty meat. Cooked it as suggested by other users here. Just oiled it with a brush, added some salt and then cook in the oven at high temp for 20 min and low temp for a few hours. Came out really delicious.”
