Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Perfect small roast! We barbecued low & slow for 5 hours and it ended up almost like pork belly - layers of different textures from melting and wobbly to perfectly pullable to lovely crisp bark. Not too strong a flavour, if the mutton-ness of it all puts you off.”
