Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I have not eaten mutton since staying with my grandparents in Scotland many years ago. The flavour brought back so many memories of those times. We cooked it long and slow on top of a delicious bed of vegetables and chick-peas. It was tender and flavoursome. The family enjoyed it. I can't wait to order more.”
