Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent taste, slow roasted with garlic slivers, in beer and stock, over a bed of onions, carrots and herbs from the garden. Served with cabbage and home grown new potatoes. Served six happy diners, and better still, left overs for the next day.”
“Roasted until still very slightly pink, eaten with an aubergine sauce, courgettes and tomatoes - ample quantities for 6 and it was absolutley delicious. Next time I shall have a whole leg.”
