Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I was a bit surprised when I saw all the fat but I followed the instructions on the website, not really convinced it would work, but I shouldn’t have worried… they were so tender and tasty and the crust was delicious with the herb sprinkle . They cooked really quickly and still melted in the mouth.. They will become a regular part of my order.”
“Such a delicious change from those tiny lamb chops you are offered in restaurants with no imagination. Such a well rounded taste, and melt in the mouth tenderness.”
