Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Boiled up some beef bones to make stock and then made a mutton irish stew in the slow cooker. We haven't had mutton before so we weren't sure what it would be like. This was very wholesome food and went down well with the whole family. I will definitely buy mutton again - it was one of those chuck everything in the slow cooker and enjoy your day type meals.”
