Diced Mutton Reviews

4.9 Rating 155 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“Fantastic to be able to get such lovely mutton and to enable me to create our favourite food in Durban. A mutton bunny chow. Thanks Swaledale.”

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Posted 3 years ago

“Amazing - cooked into a Mutton Makhani – tender and flavourful.”

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Posted 3 years ago

“The meat had a lovely colour. Cooked well in thai curry and it didn't take too long to cook. Meat was soft and had great taste.”

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Posted 3 years ago

“Made a Moroccan Tagine, excellent. Nice size pieces, minimal fat; turned out very tender.”

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Posted 3 years ago

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Posted 3 years ago

“Simply the best for a lamb curry - we did Jamie Oliver’s ‘Pete’s Lamb Curry’ and it was so flavoursome.”

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Posted 3 years ago

“We used this to do a Mutton Indian curry and it tasted incredible. Slow cooking the meat meant it melted in your mouth.”

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Posted 3 years ago

“Slow cooked with red wine and herbs, ideal for days when I’m not sure what time the golfers will get home. So full of flavour.”

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Posted 3 years ago