Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Looked like it could have been a bit fatty on skewering the meat but when it was cooked, it was excellent and very tender. Would definitely order again.”
“Cooked a Sri Lankan lamb curry. Good meat but not enough fat (which is good in a way) to give depth of flavor. Would have liked with a bit more fat...”
