Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very fatty! Something changed in the last few months. Early last year, the mince lamb was superb. But now it’s mainly fat to the point that the package looks white.”
“Excellent quality, perfect for using in various dishes, no added / hidden ingredients which makes it suitable for my family due to gluten intolerances”
“Swaledale’s minced lamb is exceptional - rich, full-bodied, and packed with flavour. Perfectly balanced for koftas, moussaka, or a hearty shepherd’s pie. Proper quality meat that takes any dish up a notch!”
“Made some wonderful meatballs in a hot tomato sauce. Really lovely. All other meats are going to be cooked in January. Still being asked out for lots of meals.”
