Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wow! This was unexpectedly exceptional.
Cut into chunks, marinated in shawarma spices, skewered and cooked on the BBQ. Squeezed lemon over it after and it was incredibly delicious.
I'll admit that prepping the heart was a little stomach churning (all the excess blood, ventricles etc) but the taste more than made up for it.
We will 100% buy again!!”
