Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Fabulous lambs liver, sliced to the perfect thickness, First time we have tried liver from Swaledale, tasted so different from supermarket liver. Wonderful.
Coated in flour and fried in olive oil.
Will be re-ordering next time.”
“Sliced to just the right thickness for even cooking - super fresh and 'tube' free. Great flavour and texture. Ordered a couple of times and will be ordering again.”
