Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This must be the best liver I have tasted although I prefer the liver with mashed potato on its own without other accompaniments although I appreciate that's my own personal preference.”
“Purchased this liver for my Mum. She loves to make this as a treat for herself, but she’s very picky about her food. This hit the spot without a doubt.”
