Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I ordered a 2kg saddle of lamb for a family lunch on Easter Sunday. I can honestly say that it is the best lamb we have all ever eaten & I will definirly br ordering again very soon. Thank you Swaledale.”
“The saddle of lamb I ordered was perfect. Beautifully tender with an incredible flavour, my guests devoured it.
2kg was the perfect size for 6 very hungry adults. We didn't have a scrap left over.”
