Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The best lamb we've tasted in years. It was melt-in-the-mouth delicious, took only 50 minutes to cook (if you like it well done maybe a few more minutes) and would easily serve four. I will definitely be ordering this again.”
