Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Cooked this in slow cooker on low for 12 hours … studded it with garlic and Rosemary . It was amazing !!! Fell apart and had so much depth of favour , Simply Glorious for Easter Sunday ! Thank You Swaledale Butchers”
“Absolutely delicious.Best lamb we’ve had for a long time.Easy to carve Nothing wasted!Plenty for our Sunday dinner and enough for cold cuts and sauté potatoes on Monday.”
