Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wasn’t sure if the lamb would be ok but needn’t have worried. Meat arrived on time and vacuum packed ready for the freezer. When cooked, the meat was tender and very very tasty. Buy with confidence.”
“Very tasty and tender. I removed all the fat, which I hate, seared it in butter, oil, garlic and rosemary, when browned off, put it in a 180 degree fan oven for 8 mins, rested for 8 mins and it was spot on”
