Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“In my head I thought these were going to be thicker - more like that classic Milanese veal ossobuco cut. They’re thinner but my god they are TASTY. Slow cooked these in a curry and they were lovely, with the marrow adding depth. Heartily recommend!”
