Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“First purchase of these and a total success. Slow cooked on a very low oven for 5 hours with a bottle of beer, honey and grain mustard. Then left to cool and separated the individual ribs and BBQ to give some colour. Fantastic!!”
