Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely the best beef we have ever tasted. I bought a meat thermometer to make sure I cooked it as suggested. We have decided to change from turkey to beef this Christmas!”
“Quite frankly the best beef we have ever tasted….and we’ve eaten a lot!
Cooked early Christmas morning using a meater probe to medium before wrapping in foil and placing in a cool box to take to parents. Probably rested for a good 4hrs and was absolutely stunning.”
“The beef arrived with my other joint of meat and all seemed fine! When we opened the vacuum package it was baggy so we assume it had a split/tear in it. The meat smelled very strong and there was a small area that looked mouldy, which we cut off. After cooking the beef was delicious, tender and tasty but still had a strong smell.”
