Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Probably the best tasting burgers I've ever experienced. Wrapped securely, with a good-sized patty. Easy to cook, with a succulent taste and decent fat content. A night-and-day difference, compared with most supermarket beef.
Will order again, easily!”
