Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“It is one of the ingredients I put in my Carmella's lasagne recipe (from the Sopranos) alongside the Pork, fennel and red wine mincemeat. D-E-L-I-C-I-O-U-S”
“I made my (American) husband a hamburger with Swaledale minced beef and he was stunned, says it was the BEST hamburger he'd ever eaten (and he's had a few! lol) He said, 'I've had burgers all over the world, I've had them everywhere, but then I had yours (made with Swaledale mince), and they are tastier than any other one I've ever had!'”
