Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Always beautiful, perfect flavour. Great in lasagne, cottage pie, bolognaise, burritos, home made burgers and literally everything else we've tried. On top of that, well treated, naturally raised animals. I never buy meat from anywhere else if I can avoid it.”
“Great value and quality. Made a variety of dishes but the stand out were the smash burgers. 90g of this mince, nothing else, pressed into a cast iron pan, season with salt and pepper, flip, season, top with a slice of American cheese. Perfect ratio of fat. Don't think I'll ever go back to buying mince from the supermarket now.”
