Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This comes lightly vac packed but because this is dry aged there is virtually zero blood and the mince is perfect. It cools down with a little fat but nothing needing to be drained off and the taste is perfect.”
“Great mince for burgers.
I add about 100gms of their beef fat to a pack, then a little salt & pepper as I grill
That’s it, just the meat and flame - perfect burgers every time”
