Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superb quality and flavour. Cooked in a slow cooker for 8 hours. This was a sheer delight, a delicious experience rather than mere food. The oxtail was tender and with a deep warming flavour. The marrow bone had infused to perfection.”
“This my first visit to this store. Wow this oxtail is some of the best quality I have tasted for many years. I can't wait to try some of the meats. Will be visiting very soon”
