Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Fantastic product. Such a lot of meat for the money.
Pressure cooked for 1 hr. Skinned and cooled.
Fab in tacos, sandwiches or sizzled up with a little beef dripping as part of a breakfast.”
