Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I love liver! It's so versatile, nutritious and flavourful. I can recommend it and make so many different things with it, whether lightly cooked with butter, make pate, finely chop/mince or mix with minced meat for meatballs or something oven-baked, like moussaka. Really good!”
