Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
Hi there,
Thanks for taking the time to leave a review. We agree and enjoy both a fresh and cured/ pickled tongue - in this instance you've selected a fresh tongue from our shop, not the cured version I think you were expecting. We do stock a cured version, and also a cured and smoked version - here's the links to both products.
https://swaledale.co.uk/products/cured-beef-ox-tongue?_pos=1&_psq=ox+tongue&_ss=e&_v=1.0
https://swaledale.co.uk/products/cured-beef-smoked-ox-tongue?_pos=2&_psq=tongue&_ss=e&_v=1.0
I hope this helps,
Best regards,
Jorge
“What an experience that was. Cooking Ox tongue is not to be tried unless you don't mind how it looks! But the meat when cooked tasted like the best steak!”
