Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Just super tasty. Cooked in the slow cooker, salt n pepper then wrapped in foil.
So tender with plenty of taste . juices made a superb gravy.
You can tell this was quality beef”
“Slow cooked this indirect heat for a good 5/6 hrs on the BBQ it’s fell apart and the taste was amazing every time I order from swaldale I’m impressed”
