Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Lovely looking, currently being marinated. We have spiced beef every year and this is our 1st Swaledale silverside, quality is excellent and after 11 days of marinating in my wife's special mix - 2 days rubbed in brown sugar and left, 9 days with a rub of spiced salt ( saltpetre, juniper berries etc) we have no doubt it will be out best spiced Xmas beef yet”
