Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I was hesitant in buying this. Too many memories of dry meat the texture of shoe leather when presented by the school kitchen. Happily, this was a revelation. Delicious beefy flavour with plenty of savoury unctuousness; tender easy-to-carve texture; and a wonderful gravy from the juices combined with a little claret. Simply marvellous, and great value. I have become a devoted Swaledale customer.”
“I’ve always bought Scottish Beef Aberdeen Angus Came across Swaledale by accident thought I’d give them a try and I was not disappointed. Beautiful joints of meat tender juicy and soooo delicious Their centre cut fillet was 1st class. Will be trying the sirloin joints next Their customer service is excellent. Will be staying with Swaledale in future If your looking for 1st class meat give them a try you won’t be disappointed
Thanks Swaledale”
