Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very satisfied with this beef ,was tasty and tender which you don’t get very often ,we like our beef rare and as I had cut this joint in 2 was cooked for just under 1.& half hours was just perfect for us, Thankyou Swaledalewill definatleybe trying your other products.”
