Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very Pleased with Purchase,
marinated film wrapped over night, with Mustard, Brown Sugar, Black Pepper, Slow Cooked to 55 degrees cooled and served in Cold Buffet.”
“Perfect piece of Beef, uniform size so cooked perfect throughout. I must say it is the best joint of beef I have had in a long while and I have used "proper" butchers not supermarkets to compare. Will definitely order again.”
