Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Roasted normally, a little nearer medium than rare but still very pink. Allowed to rest for 45 mins before carving into thin slices with freshly honed knife and it was delicious. Easy meal: roast topside with salad and fresh foccaccia.”
