Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“flavourfull and moist and tender. I couldn't have asked for better. Even when cooked by an amateur like me it was excellent. I was really impressed with its flavour and texture . We had a bit left over which was taken by my son in law an executive chef who was just as impressed.”
