Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Really good flavour. This (second) time I pot roasted it, as suggested - giving lovely tender meat. The first time I roasted it without a pot containing liquid and it was delicious but a bit dry. But that’s the joy of cooking - you’re always learning.”
“Beautiful beef, roasted medium rare, rested for 30 minutes & served with homemade horseradish sauce, Yorkshires and roast potatoes, carrots & parsnips. Absolutely delicious…with plenty of leftovers for sandwiches. Will buy again!”
“Currently roasting for lunch - smells delicious and expect it to be as delicious of the other joints I’ve tried ( shoulder of mutton and porchetta - bought 3 times!)”
“Ordered for New Year’s Eve. As per usual, an amazing piece of meat . Thoroughly enjoyed by the six people who it was cooked for. Used Swaledale about six times now, and never been disappointed. Always quality to the fore. Thanks again.”
