Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The meat was melt in the mouth delicious. I slow cooked it for 4 hours in the Aga, crisped the fat in the roasting oven and then left it to rest for the best part of an hour. Recommended for a special occasion!”
