Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The fruit is as soft as butter, with a slight savoury hint at the back of your tongue, but that could be the Bovril! Just a joy, though, served with single cream. So, so glad I'm part of the Swaledale family.”
