Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely delicious. Followed the instructions on the Facebook page and they were out of this world. I would without a doubt order these steaks again.”
“Excellent sirloin as usual, and the Nam Jim Jaew dipping sauce packs quite a punch, which might not be for some, but is strangely addictive nonetheless!”
“These steaks were superb, bought to celebrate my son’s birthday. Only issue was, being a clumsy oaf, I dropped the pot of base liquid but managed to recreate from recipes and my son tested the remains of the pot against my mixture. Other than that this, like everything else from Swaledale, was excellent. Since a search for Toulouse sausages a few months back all my meat comes from here. Great job guys”
