Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“A lovely cut of beef and very tasty - the sauce is delicious though I think it is best to only reheat it to 35-40C rather than near 100C.
The sauce is particularly delicious at room temperature - poss a left-field amuse-bouche!!”
