Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The T-bone steak I ordered was excellent, having prepared it in the Tuscan Itlalian style of Bistecca alla Fiorentina, a famous dish. My wife shared my delight. Yes, it is always right to use the best of ingredients. Meat from farmers with grass fed cattle herds pleases me and my taste buds greatly.”
